Ingredients

• 1 cup flour
• 1 tsp baking powder
• 2 eggs
• 1/5 cup sugar
• 2 tbsp oil (3 desert spoons)

Directions

• Add flour to bowl
• Add sugar to bowl
• Beat eggs in a separate bowl
• Add oil and milk to eggs
• Add liquid ingredients to dry ingredients
• You are aiming for a runny batter consistency. If it is too sticky add milk, too watery add more flour. However, if you have followed the instructions above you should be fine.
• Heat up the non-stick frying pan to medium to high heat.
• Drop spoonfuls of the mixture in to form pancakes.

Look for bubbles

• Flip over with a spatula after roughly 1-2 minutes. Look for bubbles, lift up with pancake with a knife to peek underneath.

Have a peek

Fliptastic

ENJOY!